JAPAN – The first thing we get to mind when we hear this word is an atom bomb .that Littleboy and the Fatman you remember? next comes their technology. The third picture will be of those hardworking ppl. I will talk about those nuclear stuff and that TRICKnowledge later, but here i want to tell about one intermittent thing we hardly talk about. The Japanese food.
Today I happened to have my tongue taste something very different. Something real Japanese. Okay let me be clear, am talking regarding some root or its a plant or a root plant don’t know what but a pure veggie stuff. Sorry to disappoint you folks to use this veggie word but its true. It is called Wasabi. Despite having dexterity of eating a fish with chopsticks the funda of eating this is quiet unusual. The mere look of this scared me inside out. The whole dish is called soba. Consisting of grey colored noodles. Yeah you read it correct its GREY colored noodles. First time in my life seeing noodles of this color (heard that soba can be found with black colored noodles also. Some day I will put that pic also) and you have a small cup with some less viscosity syrup looking like fermented blood but actually made out of some seaweed, vinegar, soy and fish scales. Another small cup consists of one spade like scrapper and a 4 inch length x 1 inch diameter root with beaten sprouts all over it. That is called Wasabi. Now my excitation levels and my urge to try exotic foods shot up. The game is u got to scrape Wasabi to that scrapper and you get fine grated paste. Now take chops, mix that paste into that syrup. I remembered my chemistry lab sessions in my junior intermediate where I tried to mix H2SO4 with aqua Fortis and burnt the lab table.
I was a lil scared if some big green gaseous bubble will pop out of that potion n a voice speaks to me “TELL ME MY MASTER, WHAT CAN I DO FOR YOU”. Unfortunately nothing of that sort happened. lil disappointed. Now you take that grey noodles and dip them in this syrup and slurp them in. WHOA .worth the preparation. I cant tell this is the taste I like or can call as love at first slurp but sure this is different. I expected Wasabi to taste like a pith pulp or like some Natraj plasto eraser, coz it did smell so pungent but looks tell like – hey am tasteless. This is one weird taste something like ginger mixed with Hajmola and perfumed with sweetened tincture. I swear it did taste like that. Now don’t ask me when I did taste all these b4. But this is what I felt just in case if we do. The best thing is I liked Wasabi. Sure this going to be a part of my regular delicacies from now on wards.
One more thing talking about SOBA the grey noodles, it has got high traditional values in Japan. This soba is eaten as an usher of good luck, prosperity and as a good omen. esp. when you move to a new house on new years day when you start some new venture etc, you start by eating Soba.
On the whole I enjoyed the lunch today, a typical traditional Japanese style, and awaiting what good luck this food going to bring me with all crossed fingers. No doubt these people are so healthy and have the highest life span rate in the world. Jai Jai Japan .!!!